Sundries
Monday, November 30 Sundried Tomatoes in herbs and oil - tomatoes, rosemary, tarragon, garlic, salt, olive oil and dash of balsamic vinegar. Use the tomatoes as you like, discard long stems of herbs or use in stews or soups. Use the herb infused oil/vinegar mixture as dipping oil for bread, toss pasta in it or use as green salad dressing.
Lemon-Cucumber Spa Hydrator Tonic - lemon, cucumber, agave nectar, kosher salt. Lemon and cucumber blend into pure hydration. Lemon is juicy with electrolytes - especially good for after a workout. The salt lifts the flavor and allows your cells to drink in the goodness.
Flu Buster Tonic - apple cider vinegar, garlic, ginger, wasabi powder, cayenne and honey. This tincture stimulates circulation and really stands up to an assault on the immune system. Take 2 TBS at a time with warm/hot water
Green Ginger Beauty Tonic - romaine lettuce (!), cucumber, apples, celery, parsley, lemon, ginger. Sounds weird & is VERY green, but has a very mild taste. Is Cleansing and fortifying.....flushes & hydrates for great hair and skin.
Tonics based on recipes found in, "The Balanced Plate" -by Renee Loux
